Nigiri vs Sashimi: Which is Better?

Nigiri vs Sashimi

Nigiri VS Sashimi which is better! In the world of sushi, there are two main types: nigiri and sashimi. They both have their own unique flavors and textures that make them a favorite amongst sushi lovers around the globe. But how you know which one is better? That’s up for debate! Here is a look at some of the pros and cons of Nigiri vs Sashimi to help you decide.


In the comparison of nigiri vs sashimi, the 1st one is Nigiri. Nigiri consists of fish or seafood placed on top of vinegared rice balls. The texture is firm with a slightly chewy bite. It has a subtle flavor that allows the natural taste of the ingredients to shine through. Nigiri pairs well with soy sauce, wasabi, and pickled ginger making it a versatile dish. 


Sashimi, on the other hand, is slices of raw fish or seafood served without rice. This style offers diners an untamed mix of flavors and textures as every piece tastes subtly different from its neighbor depending on how it’s cut. Some people prefer sashimi due to its uniqueness while others find it difficult to differentiate between all the different varieties available. Soy sauce and wasabi can also be added for extra flavor but most people enjoy eating sashimi straight-up sans additional condiments. 

Nigiri vs Sashimi: The Best Way to Enjoy Raw Fish 

Just like wagyu beef Nigiri and sashimi are both popular Japanese dishes, which are made from raw seafood. However, there is a big difference between the two dishes. Nigiri consists of fish that have been sliced into thin strips and then formed into a small rectangle patty. Sashimi, on the other hand, consists of thick slices of uncooked seafood. 

So what’s the biggest difference between nigiri and sashimi? The main difference is that nigiri is cooked while sashimi is not. This may seem like a minor distinction but it actually makes quite a bit of difference in terms of taste and texture. For example, sushi chefs often cook tuna for nigirizushi because this particular type of fish can be rather tough if eaten raw. By contrast, salmon or Hamachi (yellowtail) is generally considered the better choice for sushi rolls since they are softer and more delicate when eaten without cooking first. 

Another key distinction between these two types of Japanese cuisine relates to presentation style. Sliced fish presented as individual pieces on top of rice – aka “sushi” – would most typically fall under the category known as nigirizushi.

Why is nigiri cheaper than sashimi? 

In the comparison of Nigiri vs Sashimi, nigiri takes the lead in the case of price. There are a few reasons why nigiri is typically cheaper than sashimi. The most obvious reason is that sushi chefs can get more pieces of fish from a fillet when they make nigiri since the slice of fish for nigiri is thicker than what goes into a piece of sashimi. Additionally, rice takes up less space and tends to weigh less than fresh slices of raw fish; this means that you can fit more pieces of sushi on a plate (or in a box or bag) and still keep the price lower than if you were serving only sashimi-style dishes.

And finally, there’s the matter of presentation: while it’s undeniably prettier to see delicately sliced pink salmon resting atop pristine white rice cubes under finely shredded pickled ginger and scallions. 

In the following video, you can better understand Nigiri vs Sashimi comparison.

What is the difference between sashimi and Suchi?

There are many differences between sushi and sashimi. The most obvious difference is that sushi includes cooked rice, while sashimi does not. Sushi is also typically wrapped in seaweed, whereas sashimi is served as individual slices of fish or seafood. Finally, the flavors and toppings used in sushi are generally more varied than those found in sashimi.


Which cuisine does Sushi relate to? 

Sushi is a category of Japanese cuisine that includes dishes made with vinegared rice, seafood, and vegetables.

What is the name of the salmon nigiri?

One of the most popular nigiri sushi options at sushi train restaurants is grilled salmon nigiri (Aburi Salmon).

What exactly is Masago?

Smelt roe, also known as Masago, are the edible eggs of the smelt-related capelin fish (Mallotus villous). They are classified as forage fish, which means they provide food for larger predators such as codfish, gulls, seals, and whales.